Gourmet Dinner in Bibione “Venetian Flavors in Harmony”

On Friday, February 6, 2026, the Ristorante Duca d’Aosta in Bibione will host a gourmet dinner featuring Chef Tiziano Brichese from Ristorante Eden in Caorle.

The special evening Venetian Flavors in Harmony in Bibione includes an aperitif with five types of finger food, followed by a five-course tasting menu, designed to highlight the local catch and the finest culinary specialties of Bibione and Caorle.

Each course will be paired with a carefully selected tasting glass, designed to best enhance the flavors of the menu

Price: €120 per person
Reservations: +39 0431 437317
More information: www.ristoranteducadaosta.it